Recipe Marty G.
He provided his samples at the 2007 Food Storage Seminar as well as 2009 Personal Storehouse Conference. Excellent!
· 1 TBS fresh ground peppercorn
· ½ to 1 TBS Worcestershire sauce (optional)
· ½ to 1 tsp liquid smoke
Note: I also like to sprinkle the ground peppercorn on the Jerky after it has been formed and placed in the dehydrator to help it look like the store bought Jerky.
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