Rita E. gave me this recipe in 2008. She said she really loves this treat.
1. Heat a pan with a tiny bit of oil (any kind).
2. Dump a handful of raw wheat into the oil and mix it up, cover.
3. Pretty soon it will start popping (sort of like popcorn). When it slows to nothing, dump wheat on a paper towel to drain.
4. Sprinkle with a little salt if you want, or even garlic salt.
Dump on salads or eat by itself. It makes a wonderful chewy treat.
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