Holiday Fudge

Juanita S. shared this at Church with rave reviews!

2 T. butter
2/3 cups evaporated milk (try powdered milk recipe)
1 1/2 cups sugar
1/4 tsp. salt
2 cups mini marshmallows
2 cups Nestle milk chocolate chips
1/2 cup chopped nuts (of your choice)
1 tsp. vanilla

Combine butter, evaporated milk, sugar and salt in a medium saucepan. Bring to a boil over medium heat; stirring constantly. Boil 4-5 minutes; stirring constantly. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil lined 8” square pan. Chill until firm. Cut into 1 1/2” squares.

Variation:

Cookies and Cream Fudge—
Substitute:
white chocolate chips
1 1/2 cups Oreo cookies, crushed
Omit:
Milk chocolate
Nuts

Pinto Bean Fudge—
Adds fiber to the fudge
Add:
1 cup cooked pinto beans, drained &
mashed.