—Mesa Home Storage Center, cookbook
Shirley O. made this for the 2009 Personal Storehouse Conference.
1 cup cottage cheese (store-bought or home-made)
1 TBSP. lemon juice
Instructions: whip in blender until smooth.
The goal is for each of us to help each other with the challenge of creating nutritious tasty meals for our families primarily using the items from our food storage (everyday or long-term) and provide a place to share knowledge and information for each of us to learn how to use our long-term food storage and be prepared for the times in which we live.
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