Emily H. provided this recipe for the 2008 food storage social.
4 ½ to 4 ¾ cups flour
1 T. dry yeast1 ½ tsp. sugar
1½ tsp. salt1¾ cups water (120°)
2 T. oil
Combine 2 cups flour, yeast, sugar and salt. Mix well. Mix hot water and oil. Blend at low speed until moistened. Beat at medium speed for 3 minutes. Gradually stir in enough remaining flour to make a firm dough.
Knead 10 minutes. Let rest 20 minutes, covered. Shape into 12 even balls. Cover and let raise 30 minutes.
Roll out to a 6" circle three at a time. Bake on a cooling rack in a 500 degree oven for 3 minutes.
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