This recipe was submitted by Eulail H. Served at the 2010 Social!
2 cups cooked beans
4 oz. diced green chilies
1 cup sour cream
1 Tbsp. taco seasoning
1 cup guacamole
1 cup diced tomatoes
1 cup shredded cheese
½ cup black olives
¼ cup green onions
Puree beans and chilies in blender. Spread on 10” pie plate. Mix sour cream and seasoning, spread on top. Add remaining layers: guacamole, tomatoes, cheese, sliced black olives, and sliced green onions. Chill. Serve with tortilla chips.
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