Submitted by Lori J.
2 cups warm water
1 1/2 Tbsp. yeast
1/4 cup oil
1/4 cup honey
1/4 cup gluten
1/2 Tbsp. salt
4-5 cups whole wheat flour
Mix all ingredients together and add enough flour to keep the
dough from sticking to the bowl. You want a thicker dough.
Knead for 9 minutes in the mixer.
Form into loaves and put in 2 regular loaf pans. Let rise 30 minutes.
Put into a cold oven and turn on oven to 350. Bake for 30-35 minutes.
(Bread will rise more as the oven heats up.)
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