WHOLE-WHEAT COFFEE CAKE

Pat T. submitted this recipe.

2 ½ cups all-purpose flour
1 cup whole-wheat flour
½ tsp. salt
1 pkg. yeast (2 tsp.)
1 ½ cups milk
½ cup butter
1 egg
1 cup honey

Topping
Combine topping in a small bowl.

½ cup finely chopped nuts
2 tsp. cinnamon
¼  cup flour
1/3 cup honey

Glaze

1 cup powdered sugar
1-2 Tbsp. milk

Reserve 1 cup of all-purpose flour and set aside. Combine remaining flours and yeast in a large bowl. In saucepan, heat milk, butter and honey until very warm. Add warm liquid and egg to flour mixture. Blend with a mixer on low speed until moist; beat two minutes on medium speed. By hand, stir in remaining 1 cup of flour.

Spread evenly into greased 13x9 pan. Spoon the topping over dough. Cover and let rise until double. Bake at 350° for 25-30 minutes.

Make glaze and drizzle over cake while warm. Serve.