Custard (Junket Rennet)

Recipe submitted by Jacquie L.

2 cups milk (water & powdered milk equivalent)
2 Tbsp sugar
2tsp rennet, or 1 junket tablet
½ tsp vanilla
2 tsp lukewarm water

Reconstitute powdered milk in cold water and mix well. Then heat water to lukewarm (99 degrees) and add sugar and flavoring and still until dissolved. Disolve junket tablet in 2 tsp lukewarm water, then add to milk mixture. Immediately pour mixture into dishes custard will be served from and let stand until set (10-30 min). Then chill and serve. Serve with fruit, fruit syrup. Cinnamon, nutmeg, coconut, chocolate, cocoa, or other flavor may be substituted for vanilla.

Serves 6.