Sweet Dinner Rolls

Recipe submitted by Lori J.  This bread was served at both the 2009 and 2010 Stake spring events in Peoria.

1/2 cup warm water
1/2 cup warm milk**
1 egg
1/3 cup oil
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour (I use half wheat/half white)
1 Tbsp active dry yeast

Place water, milk, egg, 1/3 cup oil, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.

Select Dough/Knead and First Rise Cycle; press Start.

When cycle finishes, turn dough out onto a lightly floured surface.  Divide dough into quarters. Roll each quarter into a 8 inch circle.  Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 °F (200 °C).

Bake in preheated oven for 10 to 15 minutes, until golden. 

**I usually leave out the milk, use 1 cup of hot water, and add 3 Tbsp. powdered milk to the dry ingredients.