Recipe submitted by Jacquie L.
(Simple Recipes Using Food Storage)
1/3 cup non-instant dry milk
1 cup water
1 Tbsp vinegar or lemon juice
Combine and let stand for 5 minutes before adding to your recipe.
The goal is for each of us to help each other with the challenge of creating nutritious tasty meals for our families primarily using the items from our food storage (everyday or long-term) and provide a place to share knowledge and information for each of us to learn how to use our long-term food storage and be prepared for the times in which we live.
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