Pat T. submitted this recipe.
Makes 5 dozen
¾ cup shortening
1 cup brown sugar
½ cup granulated sugar
1 egg
¼ cup water
1 tsp. vanilla
1 cup sifted whole-wheat flour
½ -1 tsp. salt
½ tsp. baking soda
3 cups oatmeal
Beat thoroughly the shortening, sugar, egg, water and vanilla in mixing bowl. Sift together flour, salt and baking soda; add to shortening mixture; mix well. Blend in oats and drop by the teaspoon onto greased cookie sheets. Bake at 350° for 12-15 minutes. Do not over bake.
Variety—add chopped nuts, raisins or currants.
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1 comment:
I sift the flour once, then measure amount needed and sift the flour two more times with soda and salt. Makes a better cookie.
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