Submitted by Jacquie L.
(Food Storage Guide & Cookbook)
1 cup evaporated milk
2 Tbsp lemon juice
Chill milk, add lemon juice and whip until stiff. Sweeten and flavor as desired. Makes 3 cups.
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The goal is for each of us to help each other with the challenge of creating nutritious tasty meals for our families primarily using the items from our food storage (everyday or long-term) and provide a place to share knowledge and information for each of us to learn how to use our long-term food storage and be prepared for the times in which we live.
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