Recipe obtained from the Mesa Home Storage Center
1 2/3 cups dry apple slices
2 1/2 cups water
2 Tbsp. cornstarch
2/3 cup sugar
1/4 Tbsp. salt
2 Tbsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp nutmeg
Mix all dry ingredients together, then add water and mix well. Bring to a rolling boil, stirring occasionally. Preheat oven to 425' F, place in oven and bake 40 minutes or until golden brown in pastry shell.
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