Recipe submitted by April R.
Makes 2 cookie sheets
These are very easy to make! I haven’t found a way to store these very well. They tend to go stale after a couple of days. I haven’t tried freezing them. That might work. Try keeping them in a Ball canning jar with an oxygen absorber.
1 ¾ c. whole-wheat flour
1 ½ c. all-purpose flour
1/3 c. oil
1 ½ c. water
Blend liquid ingredients in mixer. Add to flour; add additional flour to make the dough into a ball. Knead as little as possible.
May need to oil your rolling pin; Roll very, VERY thin. Cut into pieces using a pizza cutter (cut all the way through dough). Can sprinkle them with salt or favorite seasoning before you take them out of the oven.
Bake at 375 degrees until lightly brown about 15-20 min. Poke with fork before baking.
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