CINNAMON APPLE ROLLS

Recipe submitted by Juanita Smith

Makes about 8 rolls

3 cups flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 cup milk (may reconstitute powdered milk)
1/2 cup oil
2 cups chopped apples (may reconstitute dehydrated apples, chopped)
1/2 cup brown sugar
1 tsp. cinnamon
1 cup brown sugar
1/2 Cup chopped nuts

Combine flour, 2 Tbsp. sugar, baking powder and salt. Add milk and 1/2 cup oil; stir just enough to hold dough together. Place on lightly floured surface and knead. Roll into 1/4 inch thick rectangle. Cover dough with combined apples, 1/2 cup brown sugar and cinnamon. Roll up jelly-roll fashion. Cut into 1 inch thick pieces. Combine 1 cup brown sugar, 1/2 cup oil and nuts in bottom of 13x9x2 inch pan. Place rolls in pan. Bake at 425 degrees F. for 15 - 20 minutes, until golden brown. Immediately turn upside down onto large platter or cookie sheet. Serve warm.