Potato Cinnamon Rolls

Recipe submitted by Betsy M.

I haven’t tried, but they do sound good.

Roll out Potato Roll dough (see Potato Pearl Bread Recipe) into a rectangle.  Spread with butter. Sprinkle with brown sugar, cinnamon, raisins, nuts. Roll dough up into a roll and pinch the seam closed. Cut in 1 1/2 inch slices. Place in grease 9x13 pan and bake at 375° for 10-15 minutes.

· Use as a side dish of mashed potatoes.
· Use to thicken soup, stew or gravy by simply adding a handful to your dish and stirring until dissolved.
· Use as the crust for shepherd's pie or other similar casseroles.