Tuesday, February 16, 2010

CRUNCHY WHEAT PIE CRUST

Recipe obtained from Mesa Home Storage Center

—Please use a pie filling of your choice

11/3 cups Crunchy Wheat Crumbs (see Crunchy Wheat Cereal recipe)
2 Tbsp. sugar
1/3 cup butter or margarine. melted

Using the finer crumbs sifted from the Crunchy Wheat Cereal. combine all of the ingredients. mix well and press firmly against sides and bottom of pie tin.

Please use a pie filling of your choice!  Pour filling into the shell and refrigerate until firmly set.

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