Recipe submitted by Janet R.
10-12 flour tortillas (see tortilla recipe)
1 can cream of celery soup
1 small can sliced black olives
1 can white meat chicken
At least 2 cups salsa
1 cup shredded cheddar cheese
sour cream
Mix cream of celery soup, chicken, and 1/2 black olives together. Place 1 tablespoon of this mixture in the middle of each flour tortilla. Roll and place in greased 81/2 x 11 casserole dish. Spread Salsa over rolled tortilla shells and then sprinkle cheese over this. Bake 350 degrees for about 35 - 40 minutes. Use sour cream as topping as desired.
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