Monday, February 15, 2010

Potato Pearl Bread

Recipe submitted by Besty M.

I haven’t tried, but they do sound good.

5 cups milk
1/2 cups shortening
1/2 cups sugar
1/2 cups potato pearls
2 T. salt
2 T. yeast
9-11 cups flour

Microwave milk until hot. Place shortening, sugar, salt and potato pearls in a large bowl. Pour hot milk over   shortening mixture and stir until potato pearls are dissolved.  Cool. Add yeast. Mix in enough flour to form a
soft dough, then knead 6 minutes. Cover and let rise. Form into loaves and place in four loaf pans. Let them rise. Bake at 350 degrees for 35 minutes.

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