Black Bean Dip

Recipe obtained from http://www.recipezaar.com/ and served at the 2008 Stake Food Storage Social

2 cups cooked drained black beans
4 teaspoons tomato paste
3 tablespoons water
2 cloves garlic, minced
2 teaspoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt (to taste)
1/8 teaspoon cayenne pepper (to taste)
2 tablespoons mild green chilies, chopped

Process all ingredients except green onions and chilies in a blender or food processor until smooth.  Stir in chilies and place in a serving bowl or spread onto crackers.