Recipe submitted by Megan B. and Gretchen Z.
1 egg, slightly beaten
1 ½ cups water
2 ¼ cups wheat mix
Combine egg and water in a medium bowl. Stir in wheat mix until just moistened. Cook on a hot oiled
griddle about 3 to 4 minutes, until browned on both sides. Makes about 15 4-inch pancakes.
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